How fish are canned.

Although putting a fresh fish in a freezer is easier to preserved fish, canning also does offer some advantages. Canned fish can be put into shelf and can save the freezer space.
It also eliminates the bone since bones are softened and become edible. I am going to describe how fish is canned.

First, the fish is sent to the cannery and it is cleaned by removing the unwanted parts. The fish is then washed thoroughly and dried. Next, the fish is soaked in salts in order to preserve it. After the cans are sealed, it is then heated and sterilized to kill bacteria to make it safe to be eaten by people. The cans are labeled and put into boxes. Finally, the boxes are stored in warehouse and ready to be delivered to any outlets.

Canned fish is easy to be carried anywhere we go. So why not try to buy canned fish.